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Peer Review reports

From: “Exploring knowledge-user experiences in integrated knowledge translation: a biomedical investigation of the causes and consequences of food allergy”

Original Submission
14 May 2016 Submitted Original manuscript
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 2
Submitted Manuscript version 2
Publishing
11 Aug 2016 Editorially accepted
1 Sep 2016 Article published 10.1186/s40900-016-0043-x

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